Finca La lomona washed
Do 2 dnů
José Abelino Recinos has 1 manzana of land, about 3,000 Pacas trees on his farm, for a total annual production of just 30–50 quintales. The coffee is picked ripe, depulped, and fermented dry for 12–17 hours, then washed and laid on raised beds for 14–20 days. He's been farming for 7 years, and hopes to increase his production and sell more coffee so he can expand his farm for next year.
|Region||La Hondurita, El Túnel, La Palma, Chalatenango|
|Farm||Finca La Lomona|